Pork Chop and Hashbrown Casserole

Pork Chop and Hashbrown Casserole 5 bone-in pork chops 1 T. oil 1 c. sour cream 10 1/4 oz. can cream of chicken condensed soup 1/2 c. milk 32 oz. pkg. frozen hashbrowns 1 c. onion chopped 1 c. shredded cheddar cheese 1/2 tsp. salt 1/4 tsp. pepper Brown the pork chops on both sides in the oil in a pan. Combine all other ingredients (hashbrowns last) and spread in an ungreased 9x13 glass dish (I use the one pictured about and love it). Top with pork chops. Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked. See, so easy and yummy. This recipe makes a lot of food - I usually half this recipe for my little family of four. :-)