RIDICULOUS VANILLA CAKE

RIDICULOUS VANILLA CAKE Cake 1 (15.25 ounce) box vanilla cake mix 1 (3.9 ounce) box instant vanilla pudding 1 (16 ounce) container sour cream 3 eggs 1/3 cup vegetable oil 1/2 cup water 2 cups white chocolate chips Icing 1 1/2 cups powdered sugar 2 tablespoons milk 1 teaspoon vanilla white chocolate chips to garnish Cake Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Set aside. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. Stir in the chocolate chips and pour the batter into the prepared pan. Bake for 50-55 minutes, until the cake is set. Allow the cake to cool in the pan for 10 minutes and then invert the pan onto a cake plate. Icing In a medium bowl whisk together the powdered sugar, milk, and vanilla. Pour over the cake. You can ice the cake when it's warm or cooled. Sprinkle with white chocolate chips if desired. Note - if you sprinkle white chips on the cake when it's warm they will melt slightly.