CRISPY CRAB NUGGETS

CRISPY CRAB NUGGETS 1 # crab meat 3 slices of white bread, crust removed 1 egg beaten 1 T mayonnaise 1 t Dijon mustard 1 t Worcestershire sauce 1 T Old Bay Seasoning 1 T parsley Make breadcrumbs in food processor. Mix egg, mayo, mustard, Worcestershire, parsley, and Old Bay seasoning in lg bowl. Add breadcrumbs and crab meat; gently mix by hand to avoid breaking up too many lumps. Shape into 24 balls; fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with your favorite sauce (i.e., mix of plain yogurt, garlic powder & chives; cocktail sauce, lemon butter, etc).