Picnic Coleslaw

Picnic Coleslaw Serves 12-16 6 cups shredded cabbage 2 cups shredded carrots 8 bacon strips, cooked and crumbled 12 green onions with tips, thinly sliced 1/2 cup cider vinegar 1/3 cup canola oil 1/3 cup sugar (adjust to your tastes and needs) 1 teaspoon salt (omit if you are watching sodium) In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings.