Greek Salad Dressing

Greek Salad Dressing 2 fresh garlic cloves, minced then crushed 1⁄4 teaspoon salt (optional) 1 1⁄2 teaspoons Dijon mustard (Grey poupon) 1⁄2 cup extra virgin olive oil 2 tablespoons fresh lemon juice (not bottled) 1⁄2 teaspoon sugar (Stevia) 5 tablespoons red wine vinegar 1⁄2 teaspoon basil leaves (optional) 1⁄4 teaspoon oregano leaves (optional) Mix all ingredients together and shake well to mix. For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.