Cheesy Rotel Chicken Casserole

Cheesy Rotel Chicken Casserole 8 pieces boneless/skinless chicken ( tenders) 4 Tablespoons Velveeta 1 1/2 cups Plain Yogurt 1 can (10 Oz. Size) Rotel 1 ½ teaspoons Chili Powder 1 1/2 cups Cooked Rice (optional) 1 can refried Beans (optional) 1 cup Shredded Cheese Fritos, For Garnish Spray a 9x13 baking dish with nonstick spray, then line the dish with the raw chicken tenderloins. Melt the Velveeta in a large microwave safe bowl. Stir in the yogurt, Rotel, and chili powder. If you are making the casserole version of this dish, stir in the rice and beans as well. Pour the mixture over the chicken, top with shredded cheese, and bake in the oven at 350 for 30-40 minutes. Top with Fritos and serve with a nice, fresh salad