RIB RUB

RIB RUB 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup granulated sugar 1/2 cup garlic seasoning 1/4 tablespoon chili powder 1/4 cup lemon pepper 1/4 cup onion salt 1/4 teaspoon celery salt 2 tablespoons coarse ground black pepper 2 tablespoons whole celery seeds 1 teaspoon crushed cloves 1 tablespoon cayenne 1/2 teaspoon Mrs. Dash original blend 1/4 cup salt Prepare rib rub thoroughly mixing all rub ingredients. Store in airtight container. Makes 6 cups