Easy Crock Pot Red Beans & Rice

Easy Crock Pot Red Beans & Rice 2, 10 oz. cans dark red kidney beans, drained and rinsed 1 medium onion, chopped 2 ribs celery, chopped 1 C. diced green bell pepper 2 cloves garlic, minced 1 lb. smoked sausage, sliced 14 oz. can chicken broth 1 T. cajun seasoning (I used Slap Ya' Mama) 1 tsp. smoked paparkia 2 bay leaves 1 C. long grain white rice, uncooked salt to taste Place everything minus the rice and salt in your crock pot. Stir to combine, cover and cook on high for 2 hours. Stir in the rice, cover and continue to cook for 1 more hour. Season with salt to taste before serving.