Sunday, April 29, 2018
Perfect Roasted, Grilled corn on the Cob
Perfect Roasted, Grilled corn on the Cob
6 -8 ears fresh sweet corn, in the husk
butter...
Lay the corn (in the husks) on a hot grill. (medium if using gas). Cook for twenty minutes, turning every few minutes. Remove from the grill with clean gloves and remove the husks and silk. Serve with lots of butter, salt and fresh ground pepper.
Enjoy! Yes, the husks will get black and looked burned, it's ok! the corn inside will be perfect!
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