CINCO DE MAYO MARGARITA CAKE

CINCO DE MAYO MARGARITA CAKE 1 (18.25 ounce) package orange cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup vegetable oil 2/3 cup water 1/4 cup lemon juice 1/4 cup tequila 2 tablespoons triple sec liqueur 1 cup confectioners' sugar 1 tablespoon tequila 2 tablespoons triple sec liqueur 2 tablespoons lime juice Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.