Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Sunday, April 29, 2018

Jiffy Spoon Bread

Jiffy Spoon Bread 1 (8 1/2 ounce) box Jiffy corn muffin mix 1 (16 ounce) can whole kernel corn 1 (16 ounce) can creamed corn 2 eggs, slightly beaten 1⁄2 cup margarine, melted 8 ounces sour cream 8 ounces cheddar cheese, shredded Mix all together except cheese. Spread evenly in a greased 9x13-inch pan. Bake at 350° degrees for 35 minutes. Remove from oven. Sprinkle cheese on top. Return to oven and bake for 10 more minutes, or until cheese melts
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