Easy Pineapple Pie

Easy Pineapple Pie 8 1/2 ounces pineapple, crushed 1/3 cup margarine, 3/4 stick 1 1/2 cups sugar 3 large eggs 1 teaspoon vanilla extract 1 9" unbaked pie shell * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. Drain pineapple very well, reserving juice for other uses. Cream butter and sugar together until light and fluffy. Add eggs and use a wire whisk to combine thoroughly. Add vanilla extract and drained pineapple; blend. Pour into unbaked 9-inch pie shell and bake in preheated 350-degree oven for about 45 minutes. Let cool for a few minutes before cutting, or serve cold.