Hawaiian French Toast with Almonds

Hawaiian French Toast with Almonds 12 slices Sweet Hawaiian Bread 3 eggs 2 cups milk 1 tablespoon vanilla extract 1 tablespoon brown sugar 1 tablespoon cinnamon 1/4 cup sliced almonds 1/2 cup powdered sugar 2 cups maple syrup Whisk the eggs, milk, vanilla, brown sugar and cinnamon together in a bowl until completely mixed. Dip the bread in the mixture for 1-2 seconds on each side. Let excess mixture drip into bowl Melt butter onto griddle. Cook on medium for 3-4 minutes, then flip and cook for an additional 3-4 minutes. Top with sliced almonds, a dusting of powdered sugar and maple syrup.