Saturday, April 28, 2018
Two Tin Lunch
Two Tin Lunch
1 can tuna in water, drained
5 oz (Small can) corn, drained
1⁄3 cup kraft* classic mayonnaise
salt and pepper, to taste
10 crispbread (crackers) I would use triskets or wheat crackers
parsley sprig, to garnish
Mix the tuna, corn and mayonnaise together. Season to taste. Serve on crispbreads. Garnish with parsley if desired.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment