Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • BLUEBERRY MUFFIN BREAD
    BLUEBERRY MUFFIN BREAD 1/2 cup butter, room temperature 3/4 cup sugar 1 egg 2 teaspoons vanilla 2 cups flour 2 teaspoons baking powder 1 te...
  • Bacon Cheeseburger Flatbread
    Bacon Cheeseburger Flatbread 6 Rhodes Frozen Dinner Rolls canola oil 1 lb hamburger 1 Tbsp dried minced onion flakes 1/2 tsp garlic powder ...
  • Mexican Rice Casserole
    Mexican Rice Casserole 1 lb ground beef 1 cup long grain rice 2 cups water 1 (16 ounce) jar salsa 1 (11 ounce) can mexicorn (Green Giant ma...
  • Potatoes Sauteed With Shrimp
    Potatoes Sauteed With Shrimp 8 small red potatoes, large dice 4 tablespoons olive oil, divided 1 lb small shrimp, cleaned 2 tablespoons min...
  • CLOUD BREAD
    CLOUD BREAD 3 eggs, separated 3 tablespoons cream cheese, softened 1 teaspoon sugar 1/4 teaspoon cream of tartar Preheat oven to 300 degr...
  • BARBECUED SHRIMP WITH REMOULADE SAUCE
    BARBECUED SHRIMP WITH REMOULADE SAUCE REMOULADE: 2 tablespoons finely chopped green onions 1/2 teaspoon finely minced garlic 1/2 cup reduce...
  • Caramel Pie
    Caramel Pie 1 cup sugar 1 cup milk 2tbsp. all purpose flour 4 egg yolks 2tbsp. butter 1tsp. vanilla 1/2 cup sugar 4 egg whites 1/3 cup suga...
  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • Orange Brownies
    Orange Brownies Brownies 2 cups sugar 1 1/2 cups flour 1 tsp salt 4 eggs 2 sticks (1 cup butter) softened 2 tsp orange extract 1 tsp orang...
  • FRICKLES
    FRICKLES 1 pkg egg roll wrappers 1 jar pickle spears 1 pkg thin sliced ham, beef or turkey 1 pkg cream cheese Heat oil in a shallow pan. j...

Friday, April 27, 2018

Romano Chicken

Romano Chicken 2 chicken breasts 1/2 cup flour 2 tablespoons Romano cheese salt and pepper 1 egg, beaten 2 teaspoons water Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown. Makes: 2 servings
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)