Artichoke Cheese Dip

Artichoke Cheese Dip 1/2 cup sour cream 1/2 cup mayonnaise 8 ounces softened cream cheese 1 1/2 cups grated parmesan cheese , divided 1 clove garlic , minced 8 ounces artichoke hearts , chopped* Sourdough Boule for the bowl Mix sour cream, mayonnaise, cream cheese, 1 1/4 cups Parmesan cheese, garlic and artichokes in a bowl. Preheat oven to 350 degrees. Slice the top 1 inch off your bread bowl and scoop out the interior until you leave about 3/4 of an inch of bread all around the bowl. Add the dip to your bread bowl and top with the remaining parmesan cheese. Place on a baking tray and bake at 350 F degrees for 25-30 minutes or until the top is golden brown and bubbly. Serve with additional toasted bread or veggies or tortilla chips.