Breakfast Bubble Bake

Breakfast Bubble Bake 1 tablespoon olive oil 1/2 onion chopped 1/2 red pepper chopped 8 large eggs 1/4 cup heavy cream Salt & Pepper 1 can Pillsbury buttermilk biscuits (each biscuit cut in 1/4’s) 4 slices crispy cooked bacon chopped. 1 teaspoon oregano 1 teaspoon basil 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack Preheat oven to 350 degrees. Grease 1.5 oblong casserole dish. Heat oil in skillet over medium heat. Cook onions & peppers until lightly browned on edges. Whisk eggs and cream in medium bowl. Add cut biscuits, bacon, oregano, basil, onions and peppers and cheese. Pour in casserole and bake 25-30 minutes or until eggs are set. If the top starts to brown too much cover with foil. Allow to cool for 10 minutes and salt & pepper to taste.