RAMEN VEGETABLE BEEF SKILLET

RAMEN VEGETABLE BEEF SKILLET 1 pound ground beef 1½ cups sliced carrots ¾ cup diced onion 2 cups shredded napa cabbage 1 cup water 3 tablespoons soy sauce 1 package (3 ounce) beef ramen noodles Combine the beef, carrots and onion in a large skillet over medium heat. Cook until the meat is no longer pink and the vegetables are tender. Drain, if needed. Add in the water, cabbage, soy sauce and half the package of the seasoning packet. Break the noodles into pieces and add to the pan. Cover and cook until the liquid is absorbed and the noodles are tender, about 10 minutes. Taste for seasoning and add more of the seasoning packet if needed.