Lemon Pepper Shrimp

Lemon Pepper Shrimp 1 pound medium shrimp , deveined 1/2 cup flour 2 teaspoons lemon pepper 1/2 teaspoon garlic powder 1/2 teaspoon black pepper salt to taste 2 tablespoons olive oil 2 tablespoons butter OPTIONAL Lemon slices & parsley for serving Defrost shrimp under cold running water if frozen. Dab dry with paper towels. In a Ziploc bag, combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp to the bag and toss to coat. Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Do not overcook! Serve with lemon slices and parsley.