SLOW COOKER SALISBURY STEAK

SLOW COOKER SALISBURY STEAK 6 oz sliced mushrooms 1/2 onion , sliced 1 1/2 cups beef broth (low sodium) 1 oz package brown gravy mix (dry) 2 tablespoons ketchup 1 teaspoon dijon 2 tablespoons fresh parsley 2 tablespoons corn starch 4 tablespoons water BEEF PATTIES 1 1/2 lbs lean ground beef 1 egg yolk 1/4 cup minced onion 1/3 cup Panko bread crumbs 3 tablespoons milk 1 clove garlic salt & pepper to taste Place mushrooms & onions in the bottom of your slow cooker. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side). Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours. Once cooked, remove patties and set aside. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat. Serve over mashed potatoes or rice.