Country Pork with Mushrooms

Country Pork with Mushrooms 2 pounds country-style ribs, boneless 1 can cream of mushrooms soup 4 ounces sliced mushrooms 1/4 teaspoon salt 1 envelope mushroom gravy mix 1/8 teaspoon pepper 1/2 teaspoon sweet paprika 2 tablespoons cold water blended with 1 heaping tablespoon all-purpose flour Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn. serves 6