EASY DOES IT DONUTS

These are fun to make with kids of all ages

EASY DOES IT DONUTS

2 eggs

2 (13 oz.) pkgs. apple cinnamon or blueberry muffin mix

2/3 c. all purpose flour

Cooking oil or shortening for deep fat frying

Powdered sugar, granulated sugar or cinnamon sugar (see below)

In medium mixing bowl beat eggs; set aside. Drain both cans of apples or blueberries

from muffin mixes; add to beaten eggs. Stir in flour and dry muffin mixes. On well

floured pastry sheet roll out dough to 1/2" thickness. Cut out donuts with a floured

2 1/2" diameter donut cutter, pressing straight down.

Meanwhile, in a large saucepan or deep fat fryer heat cooking oil to 375 degrees.

Fry the donuts and holes, a few at a time, for 1 to 1 1/2 minutes or until golden

brown, turning several times. Drain on paper toweling. If desired, sprinkle powdered

sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts.

CINNAMON SUGAR:

1/2 c. packed brown sugar

1 1/4 tsp. ground cinnamon

Combine.