Ground Beef Puffs
1 lb. ground beef browned
1 pkg. dry onion soup mix
2 cups cheddar cheese
50-60 refrigerated buttermilk biscuits in the can
When browning beef, add onion soup. Let cool and mix in cheese.
Put about 1 tablespoon on a biscuit and pinch shut. Place pinched
side down on cookie sheet. Bake according to directions on biscuit
can. Serve with spicy mustard.
Variation: Use taco seasoning instead of soup mix and jalapeno
cheese. Serve with salsa
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