Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, March 3, 2011

KEEBLER CLUB CRACKER BARS

KEEBLER CLUB CRACKER BARS

Line the bottom of a 9 x 13 inch pan with Keebler Club Crackers. In a pan combine:

1/2 c. milk

1/4 c. white sugar

2/3 c. brown sugar

Boil for 5 minutes, stirring constantly. Pour filling over Keebler Club Crackers in pan. Top with another layer of Keebler Club Crackers.

FROSTING:

Melt 1/2 cup chocolate chips, 1/2 cup butterscotch chips and 2/3 cup peanut butter and stir with wire whip. Frost the bars. Refrigerate. Cool and then cut

into bars. Keep in the refrigerator
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