"Magic" Chicken

"Magic" Chicken 3 lbs boneless chicken breasts -- cut into strips 2 tablespoons vegetable oil 2 cans cream of chicken soup 1 8 oz. pkg mushrooms 1 10 oz. package baby frozen peas -- thawed 1 onion -- chopped 1 bell pepper -- chopped 3 shallots -- chopped 1 clove garlic 1 tablespoon chopped fresh parsley salt and freshly ground pepper -- to taste 1 stack Ritz crackers -- crushed In a large frying pan, brown chicken breasts in the oil. When they are done, remove them, and saute the seasonings; onion, bell pepper, shallots, garlic, and parsley. When the onions are clear, put the entire mixture in a large casserole dish. Add the mushrooms and peas, and then fold in the cream of chicken soup. Top with the crushed crackers and bake at 350 for 1 hour