Yummy Strawberry Cake

Yummy Strawberry Cake 1 strawberry cake mix 4 oz. cream cheese 2 eggs 1/2 cup oil 8 oz. frozen strawberries, thawed 1/2 cup water 1/2 cup strawberry juice In microwave, warm cream cheese (about 40 seconds). Mix all ingredients and stir in strawberries. Pour into two oiled and floured round cake pans and bake at 350 degrees until middle is done. Do not over bake. Cool slightly. Place first layer onto cake plate and puncture layer with knife or fork. Spread portion of icing onto warm cake and press into punctures. Add second cake layer and repeat, saving some icing for final frosting. When cake has cooled completely, spread remaining icing over top and sides. Strawberry Icing: 8 oz. cream cheese 2 sticks margarine 1/2 to 3/4 box confectioners' sugar 8 oz. frozen strawberries Beat cream cheese and margarine until smooth. Add sugar and drained strawberries