RICE CHEESE BALLS Makes 16 balls.
Oil
16 cubes fontina cheese
2 cups cold rice risotto
1 cup panko breadcrumbs
2 tbs pesto
Mix risotto and pesto. Divide into 16 balls. Stuff cheese cube into each, roll in panko. In pot, fry in oil until golden. Drain on paper towels, then SERVE
No comments:
Post a Comment