Monday, April 30, 2012
Bisquick Cinnamon Raisin Biscuits
Bisquick Cinnamon Raisin Biscuits
2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon
Preheat oven to 425 degrees F.
Stir all ingredients until soft dough forms. Drop by 9 spoons-full onto ungreased cookie sheet. Sprinkle with additional sugar,
if desired. Bake for 10 to 12 minutes or until golden
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