Chinese Omelet

Chinese Omelet

8 eggs
2 cups cooked chicken, shredded
12 jumbo shrimp, peeled and deveined
2 tbsp chopped chives
2 tsp light soy sauce
dash of chili sauce
2 tbsp vegetable oil

Lightly beat the eggs in a large mixing bowl.
Add shredded chicken and shrimp to eggs, mixing well.

Stir in chopped chives, light soy sauce and chili sauce, mixing well again.

Heat vegetable oil in a large preheated skillet over a medium heat.

Add egg mixture to the skillet, tilting pan to coat the base completely.
Cook over a medium heat, gently stirring the omelet with a fork, until surface is just set and the underside is a golden brown color.
When omelet is set, slide it out of the skillet with the aid of a spatula onto a platter.

Cut the omelet into squares or slices and serve immediately