Chicken Taco Bake

Chicken Taco Bake 2 cups cooked rice 2 cups cooked shredded turkey or chicken 1 can tomato sauce 1 envelope taco seasoning 1 can refried beans 1 cup grated cheese (reserve in it’s own baggie) In a 1 gallon freezer bag, place the cooked rice. In another bowl, mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture. Add mix to the bag. Freeze. After thawing, place rice and chicken mixture into a 9 x 13 pan. "Frost" with the refried beans. It may take up to 2 cans for that, especially if you want a good thick layer. Top off with grated cheese. Bake uncovered for 30 to 45 minutes or until hot all the way through and the cheese is nice and bubbly