Pepper Jack Chicken
Serves 2
2 boneless skinless chicken breast halves (5 ounces each)
2 teaspoons olive oil
1/2 -1 teaspoon seasoned pepper
1/4 teaspoon garlic powder
2 slices monterey jack pepper cheese (3/4 ounces each)
1/4 cup salsa
Brush chicken with oil; sprinkle with seasoned pepper and garlic powder.
Coat an indoor grill with non-stick cooking spray.
Grill chicken for 4-5 minutes or until juices run clear.
Transfer chicken to serving plates. Top with cheese and salsa.
NOTE: Salsa can be at room temperature, but can be warmed in the
microwave until it is just heated through.
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