Mexican Bow Tie Pasta with Chicken

Mexican Bow Tie Pasta with Chicken 1 lb uncooked farfalle (bow tie) pasta 1-1/2 lb skinned and boned chicken thighs or breasts 2 tbsp butter 2 garlic cloves crushed 1/4 cup flour 1 cup chicken broth 1/2 cup milk 1 cup salsa 1 8 oz pkg cream cheese, cut into 1/2" cubes Cook pasta according to package directions. Drain and set aside. Meanwhile, cut chicken into bite size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring constantly, 4 to 5 minutes. Add garlic and continue to cook until chicken is just cooked through. Stir in flour, slowly pour in broth and milk, stirring constantly. Add salsa and cream cheese, stir until sauce is hot and bubbly and cream cheese is melted and smooth. Add drained pasta to skillet, stir until pasta is coated with sauce and everything is well combined. Serve immediately