Potato Pepperoni Suppe

Potato Pepperoni Supper 5 lg Potatoes, cut 1/8" thick 1 sm Onion, diced 1/2 tsp Salt 8 oz Pkg mozzarella,shredded 8 oz Can tomato sauce Basil Garlic powder 3 1/2 oz Pkg sliced pepperoni 2 lg Tomatoes, cut thin wedges Spray a Dutch oven with cooking spray. Arrange potatoes and onion in bottom Cover, over medium low heat, cook until potatoes are tender, stirring occasionally, 15-20 mins. Sprinkle with cheese, top with half of tomato sauce and spices. Arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through