CROCK POT WESTERN OMELET CASSEROLE

CROCK POT WESTERN OMELET CASSEROLE

32 oz. bag frozen hash brown potatoes
1 lb. cooked sausage or cubed ham
1 medium onion, diced
1 & 1/2 Cups shredded cheese
12 eggs
1 Cup Milk
1 tsp. salt
1 tsp. pepper

Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of crock pot.
Repeat two times.
Beat together eggs, milk, salt, and pepper.
Pour over mixture in crock pot.
Cover.
Cook on low 8-9 hours.