Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, April 20, 2012

Chocolate Pistachio Bundt Cake

Chocolate Pistachio Bundt Cake 1 pkg white or yellow cake mix 1 pkg Pistachio instant pudding 1 c Orange juice 1/2 c Oil 4 Eggs 1 ts Almond extract 3/4 c Chocolate syrup Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at 350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract
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