MIX - IN - PAN CHOCOLATE FUDGE CAKE

MIX - IN - PAN CHOCOLATE FUDGE CAKE 1/3 c. oil 2 oz. melted, unsweetened chocolate 1 egg 1 c. sugar 1 1/4 c. instant type (Wondra) flour 1/2 tsp. soda 1/2 tsp. salt 1/2 tsp. vanilla 3/4 c. water 1/2 c. semi-sweet chocolate chips 1/2 c. chopped pecans or walnuts In a 9 inch square pan, combine all ingredients except chocolate chips and nuts. Beat with a fork until smooth and creamy, about 2 minutes. Scrape bottom and sides of pan with rubber spatula after 1 minute of beating. Spread batter evenly in pan. Sprinkle with chocolate chips and chopped nuts. Bake at 350 degrees for about 30 minutes or until cake springs back when touched in center. Cool in pan. This cake is very moist and chocolaty