EGG BRUNCH

EGG BRUNCH

6 eggs
1 1/2 tsp. dry mustard
6 slices bread, cubed
2 c. ham, bacon or chicken bits, cooked
3 c. milk
1 tsp. salt
3/4 lb. sharp grated cheese (3 c.)

Gently fold all ingredients together. Pour into a buttered casserole dish. Mix the night before and refrigerate.
Preheat oven to 350 degrees and bake for 40 - 45 minutes. Serve with fresh fruit, melon, Boston Brown bread and garnish. Makes a great brunch!