Chicken Potato Casserole

Chicken Potato Casserole 2 tbsp butter or margarine, softened 1 tbsp flour 1 tsp salt pepper to taste 2 cans cream of chicken soup or potato soup 1/2 soup can milk 1-4 oz can mushroom pieces, drained 2 cups cooked chicken, cubed 3 cups raw potato slices 1/2 cup potato chips, crushed In a greased casserole dish, mix together the butter, flour, salt, pepper, 1 can of the soup, milk and mushrooms. Add chicken and potato slices. Spread the remaining can of soup over top of mixture, and bake covered at 350° F. for 45 minutes. Uncover and sprinkle crushed chips over top and return to oven for 30 minutes longer