Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken 1 large oven bag 2 tablespoons flour 1/4 cup brown sugar 1/4 cup vinegar 2 tablespoons soy sauce 20 ounces pineapple chunks, drained 1 medium green pepper, cut in rings 4 boneless chicken breast halves Rice Heat the oven to 350 degrees F. Shake the flour in the oven bag. Place in 13x9-inch pan. Add sugar, vinegar and soy sauce to the bag. Add pineapple and green pepper; add chicken. Turn bag to coat chicken. Arrange in single layer. Close the bag with nylon tie; cut 4 holes in the top to release steam. Bake for 35 minutes. Serve over hot cooked rice