Barbecue Franks

Barbecue Franks 1 pound hot dogs 1 1/2 tablespoons Worcestershire sauce 1/4 cup vinegar 1 to 2 tablespoons granulated sugar 1/2 cup catsup 1/2 cup water 1/2 cup chopped onions 1/2 cup chopped green bell pepper Hot dog buns In an oblong glass dish, place hot dogs. Combine remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1 hour. Serve in hot dog buns