Banana Cake Balls

Banana Cake Balls 1/2 cup cold milk 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1 small fully ripe banana, mashed 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs 3 pkg. (4.4 oz. each) milk chocolate bars, chopped 2 Tbsp. multi-colored sprinkles Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour. Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm