Butterscotch Popcorn Bars

Butterscotch Popcorn Bars 2 quarts unsalted popped popcorn 1 cup salted peanuts 1 cup raisins 1/2 cup butter or margarine 1 (10 1/2 ounce) package miniature marshmallows 1 cup butterscotch chips In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13 x 9-inch pan and press down evenly. Cool before cutting.