Spanish Peanut Cookies

Spanish Peanut Cookies 1 c. brown sugar 1 c. white sugar 2 eggs 1 tsp. baking powder 1 c. corn flakes 1 tsp. vanilla 1 c. shortening 1 c. oatmeal 2 c. flour 1 c. salted Spanish peanuts Cream shortening and sugars. Add vanilla and eggs. Add baking powder, flour, corn flakes and peanuts. Drop by spoonfuls onto cookie sheet. Press down with a fork that has been dipped in flour to prevent dough sticking to fork. Bake at 350 for 10 minutes