Quick and Easy Dinner Pies

Quick and Easy Dinner Pies 1 box puff pastry (frozen) 2 eggs 2 lbs. ricotta cheese 2 boxes frozen chopped spinach Or 2 boxes frozen chopped broccoli 1 1/2 c. grated Cheddar cheese (for broccoli pies) Thaw puff pastry. Cook and drain spinach or broccoli or 1 box of each. Combine all ingredients. Roll out puff pastry and cut each sheet into 6 rectangles. Divide filling evenly onto the pastry. Fold sides and crimp together. Bake at 375 degrees for 45 minutes. Makes 12 pies, approximately 6 servings.