Honolulu Punch
20 oz. pineapple chunks, in juice
46 oz. pineapple juice
3 C. orange juice
1/2 C. lemon juice
1 quart ginger ale
1 pint strawberries, stemmed and halved
Pour pineapple chunks and juice into square pan or ice cube trays and
freeze. Chill remaining ingredients. Combine frozen pineapple chunks,
juices and ginger ale in large punch bowl. Add strawberries to punch
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