Coconut Strawberry Bread

Coconut Strawberry Bread

2 eggs
1/2 cup vegetable oil
3/4 cup sugar
1 1/2 cups sliced strawberries
2 cups flour
1/2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp freshly ground nutmeg
1/2 tsp salt
1 cup shredded, sweetened coconut
3/4 cup chopped pecans

Preheat the oven to 350 F. Grease and flour one 9 1/2 X 5 1/2 inch
loaf pan or three 5 3/4 X 3 1/2 inch loaf pans. In a large bowl, beat
the eggs until fluffy. Add the oil and the sugar. Continue beating
until light. Mix in the berries. In another bowl, combine the remaining
ingredients. Add to the strawberry mixture. Blend just until the flour
is moistened. Do Not Over mix. Spoon into the prepared pan or pans.
Bake 50 to 60 minutes for the large loaf or 45 to 55 minutes for the small loaves, or until they test done. Cool in the pan for 5 minutes, then loosen and turn out onto a rack to cool completely