SAUSAGE DIP

SAUSAGE DIP 1-1/2 pounds bulk pork sausage 2-1/2 cups chopped fresh mushrooms 2 medium green peppers, chopped 1 large tomato, seeded and chopped 1 medium red onion, chopped 1-1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic powder 1/2 teaspoon onion powder 2 packages (8 ounces each) cream cheese, cubed 1 cup sour cream Tortilla chips In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.