GERMAN BEER CHEESE SPREAD

GERMAN BEER CHEESE SPREAD 1 pound sharp cheddar cheese, cut into 1/2-inch cubes 1 tablespoon Worcestershire sauce 1-1/2 teaspoons prepared mustard 1 small garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 2/3 cup German beer or nonalcoholic beer Assorted crackers or vegetables Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes. Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.