Easy Fish Tacos

Easy Fish Tacos 6-7 small corn or flour tortilla shells 8-10 battered fish fillets, fully cooked 1 c. shredded cabbage pico de gallo (see below) sauce (see below) Cotija or feta cheese (to taste) cilantro (to taste) SAUCE: 1/2 c. mayo 1/2 c. sour cream 1/2 bunch cilantro, chopped 2 tsp. diced jalapeno 1/2 tsp. cumin 1 tsp. cayenne 1 Tbsp. lime juice salt & pepper to taste PICO DE GALLO: 2 plum tomatoes, diced 2 Tbsp. FRESH cilantro, chopped 1 avocado, diced dash salt dash pepper 1 Tbsp. lime juice Instructions Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro. SAUCE: Mix all ingredients together until well blended. PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.