Shrimp & Veggie Stir Fry

Shrimp & Veggie Stir Fry 1 lb. large shrimp, peeled and de-veined 1 bunch broccoli florets 1 small onion, chopped... 1 red bell pepper, chopped 4 large mushrooms, quartered 4 T. butter (or substitute for a healthier option) 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) sesame seeds (optional) Melt 2 T. of the butter over med. high heat in a skillet. Add in the veggies and cook for 3-4 minutes to soften, but still be crunchy. Remove from the skillet. Melt the remaining butter in the skillet and add in the shrimp (make sure the shrimp are dry, I use a paper towel to do this). Stir and cook for 4-5 minutes or until pink. Add the veggies back to the skillet along with the house seasoning and a sprinkling of sesame seeds. Toss to rewarm the veggies for a minute.